Le Triporteur Culinaire - Tasting Lebanon on Wheels
Welcome aboard our traveling culinary stage — Le Triporteur Culinaire — where every stop is a feast, every road a path to connection, and every flavor a story waiting to be told. In partnership with the Lebanon Mountain Trail Association, this moving experience brings Lebanon’s regional richness to your plate… under the open sky.
Concept: A Moving Feast
Le Triporteur Culinaire is a gastro-cultural journey on wheels. From remote mountain villages to coastal cliffs, our triporteur travels across Lebanon to deliver pop-up tastings, culinary demonstrations, wine tastings and storytelling sessions centered on local ingredients, regional recipes, and the people who keep them alive.
Where We Go
- Mountain trails & rural villages (in coordination with the Lebanon Mountain Trail)
- Local markets, guesthouses & wineries
- Farmer’s cooperatives and harvest festivals
- Pop-up events on beaches, squares, and souks
Each location offers a unique themed experience based on its terroir.
What Happens There
- Live cooking demos with chefs and local cooks
- Tastings of regional cheese, olive oil, honey, preserves, etc.
- Culinary storytelling with food historians, farmers, and grannies
- Wine or arak pairings with local products
- Cultural touchpoints — music, crafts, or oral traditions
- Imagine a sunset in Akkar with Saj Mille-Feuille, a layered mana’eesh with hand-foraged za’atar, labneh pearls, and a drizzle of aged pomegranate molasses reduction.
Who It’s For
This moving table is for:
- Curious locals rediscovering their land
- Travelers seeking immersive experiences
- Schools & universities for educational journeys
- Corporates looking for offbeat team-building events
- Municipalities and festivals interested in hosting a stop
